This week I made two imposter meals: "mac" and cheese and Philly cheese "steaks".
The first was shockingly easy and a little too good.
Add a table spoon of flour and a dash of butter to a pan. Let it melt and start moving the flour around. Then, add 1/4 cup milk. Make sure it's creamy. Then, add 1/4 cup cheese. Melt it thoroughly and then pour it over cauliflower. Yes, the vegetable.
I added panko bread crumbs to the top, and baked it for about 20 minutes at 350. It was amazing. And almost healthy. Almost. Add salt and pepper to taste. I imagine you could use any type of cheese. It's close enough to mac and cheese to satisfy that craving and you get a lot of veggies in this meal.
The second meal was a new favorite for my husband. It's made in the crockpot….chicken phillies
First of all, melt a little butter in the crockpot (olive oil would work too)
I used four boneless frozen chicken breasts
1 teaspoon seasoned salt
2 table spoons worcestershire sauce
A few dashes italian dressing
I used a mini food processor to chop up a green pepper and an onion
Salt and pepper to taste
I stirred this and "pulled" the chicken a few times. When it was done, it was so moist and flavorful! Toast some rolls, add cheese and pile the chicken on. It's amazing. And easy.
No comments:
Post a Comment